Food. It nourishes, it tantalises, it satisfies. In almost all cultures, whether Asian, French, or Mediterranean, all the dishes of a meal were served up at once for diners to fight over.

It was only when the modern style of serving (based on the Russian service) became commonplace, that multi-course meals turned into journeys of discovery. The different flavours and textures of the courses were presented in a particular sequence in order to enhance the experience. Even the basic three-course meal – starter, main and dessert – can take you on a flavour-filled ride depending on what you choose. Here’s your chance to create your own food journey – a culinary adventure with one destination: absolute satisfaction. Bon appétit! And bon voyage!