Gifts and more for all this Lunar New Year!

Redeem a trail of treats and sweet deals, just for you.

Click here for more details.

Complimentary Parking at Millenia Walk

Enjoy complimentary parking rebate of $3.33 with minimum $50 spend at Millenia Walk.

Max of 3 same-day combined original receipts. Vallid for the first 100 redemptions on weekdays and 200 redemptions on weekends / Public Holidays, while stocks last.

Black Knight Hotpot
#02-02/03

Welcome the Year of the Rabbit and have a wonderful celebration at Black Knight Hotpot!

Receive a lucky draw chance with every $200 spent, from 23 Jan to 28 Feb!

Other Terms & Condtitions apply. Visit blackknight.sg/home, to find out more.

Black Knight Hotpot
#02-02/03

Enjoy a hearty lunch with friends or family and get 50% off, with every 2nd Lunch Set you order!

Valid from 01 Jan 2023 onwards, exclusively for dine-in only. For more details, visit www.blackknight.sg/special_offer.

Déjà Vu Vintage
#01-70

Check out Déjà Vu Vintage’s handmade jewelry for the ultimate Valentine’s gift. Many of their selections are limited make or one-of-a-kind too so they’re beautiful finds that others won’t have, And if you wish, these handmade freshwater pearl earrings are the ultimate small indulgence for yourself! 

elemen
#01-75/75A/76

Leap into the Year of Rabbit with elemen 

Usher in a bountiful year with a prosperous line up of meatless Lunar New Year delights for dine-in and takeaway, specially curated by elemen from 11 January to 15 February 2022.

elemen
#01-75/75A/76

Flourish your health and switch up your lifestyle with a nutritious 5-course ($28.80++ per person) or 8-course set menu ($33.80++ per person); pick from an array of meatless options including Sizzling Brown Rice with Red Quinoa and Kale Tofu with Black Truffle Wild Rice!

Date your friends and colleagues over a hearty lunch through our wholesome recipes made with natural ingredients for an improved well-being.

Make your reservations now at Chope! 

Huggs Coffee
#01-92

Love is in the air and on your plate at Huggs! This Valentine’s Day, indulge in our all new Valentine Strawberry Hoji-cino and Strawberry Cheesecake.

Bring your loved ones to enjoy our Valentine’s Bundle @ $19.80 (U.P $23.20)
• 2 x Strawberry Hoji-cino (Hot/Iced)
• 1 x Strawberry Cheesecake

Huls Gallery
#01-36

This tea caddy is a collaboration between Denshiro, a 170 year-old Kabazaiku maker in Akita Prefecture, and Nousaku, a long-established metal casting manufacturer in Takaoka, Toyama Prefecture.

The brass used for this tea caddy’s belt and knob will evolve in both colour and appearance over time, developing a calm shine with use. Similarly, the cherry bark of its body also goes through a change and undertakes a glossy texture over time. 

Appreciate the beauty in evolution, visit huls.com.sg, to find out more.

kith
#01-44/45

Dinner Delights only at kith – Buy one Pasta and get one FREE!

Valid for Dine-In only, daily including weekends or PH, not applicable with Pasta of the month, other Terms & Conditions apply For more information, visit kith.com.sg/pages/terms-conditions-1.

Kith
#01-44/45

Delight your beloved this Valentine's Day, with Kith’s NEW Seafood Spaghetti with Cuttlefish Ink available from 10 to 14 Feb ONLY!

This plate is sure to bring you a night to remember!

Available now at all Kith outlets except Isetan. Make your reservations here.

KYO-YA DINING
#01-11 to 13

Indulge in all your favourite Japanese dishes with this delicious deal!

Gather your friends or family to celebrate the New Year and save 15% off your total bill, at KYO-YA DINING with your UOB Credit Cards.

Valid from Mon to Sun until 31 Mar 2023, other Terms & Conditions apply. For more information visit, www.kyo-ya.com.sg.

LeCaine Gems
#01-31/32

Valentine's Day Promotion

10% OFF selected ready-made jewelry and get a bouquet of preserved flowers with minimum spending of $999!

While stocks last, valid from 01 to 14 Feb 2023.

nozomi by YOSHI
#02-08

nozomi x JFOODO colloboration is in full swing from now till 5th of March! Nothing beats the Daina Karakuchi Junmai when paired with our Daily Sushi & Maki Platter (Dish $28 / Glass $9 / Bottle $88). With the dry edge of this Sake, the sweet freshness of the fish takes center stage.

Indulge in this experience, only at nozomi by YOSHI.

Paulaner Brauhaus
#01-01

Some things can't be bettered, only refined! That's why we're still brewing our Salvator beer, 'Origin of all strong beers', according to the original recipe from the Paulaner monks 400 years ago.

Head over to Paulaner Brauhaus to have a big sip of this double bock beer, the most traditional and strongest beer!

Saboten
#02-14

Usher the Year of Rabbit with prosperity and abundance! Saboten introduces the Greenland Halibut Fillet Katsu Special, for a limited period only!

Saboten
#02-14

Calling all seafood lovers – the seasonal large Hiroshima oysters are here!

Carefully coated with freshly crushed breadcrumbs, and deep fried to a crispy, golden brown perfection. Saboten brings to you the BEST Oyster Katsu in town!

Seasonal menu, will be available until Feb 2023. Click here for more details.

Sandaime Bunji
#01-14/15

A hidden gem, relish in the authentic taste of Japan at this Izakaya-style restaurant. Savour traditional Japanese dishes such as Gyutan and Mazesoba, paired with a wide selection of Japanese beer and sake from Sandaime Bunji.

Sandaime Hiraki
#02-10

Celebrate Valentine's Day with this perfect marriage between No. 1 Miyazaki beef wagyu and succulent unagi don – a dish that landed Sandaime Hiraki the gold medal!

Click here to order.

Starbucks Coffee
#01-K7

Celebrate the season of love with this adorable latest collection of butter-y drinkware and more.

Available in stores and on Starbucks® Online Store from 26 Jan 2023.

The Coffee Academïcs
#01-28/K17

Enjoy their refreshed weekday sets with 3 new delicious menu items:

Fish & Chips with Homemade Curry Mayo
Halibut fried in a light and crispy batter. Topped with fried curry leaves and served with a side of curly fries and homemade curry mayo.

Beef Stew with Sourdough
Slow-cooked beef cheeks simmered in white wine and tomato sauce. Combined with button mushrooms, carrots, garlic, onion, and rosemary. Served with toasted sourdough.

Pesto Pappardelle (V)
Pappardelle with broccoli and cherry tomatoes, doused in pesto sauce. Topped with pecorino cheese shavings and pine nuts.

Each main comes with a starter and hot coffee/tea.